Specialties

Diced chicken or shrimp, bowtie pasta, Alfredo pasta with chipotle sauce, garlic, shallots, mix bell peppers, asparagus, parsley and Parmesan cheese.

Bowtie pasta with shrimp, Alfredo sauce,mushrooms, green peas, garlic, shallots, sundri tomatoes, spinach, parsley and Parmesan cheese.

Roasted chicken, garlic mashed potato, lemon, and glazed carrots.

Diced chicken or shrimp, bowtie pasta, mushrooms, Alfredo sauce, garlic, shallots, parsley, and Parmesan cheese. Marinara on top.

Bowtie pasta, mushrooms, red bell peppers, garlic, Cajun cream sauce, Parmesan cheese, and parsley.

Chicken breast, spaghetti, shaved carrots, peas, garlic, and habanero cream sauce.

Rice, shrimp, peppers, tomatoes, zucchini, squash, and plantain tostones.

8 oz salmon, asparagus, baby potatoes, parsley, tomatoes, with ranchero sauce on top.

Fried chicken with plantains, cabbage, and a special house sauce.

Steamed shrimp served with pico de gallo, avocado, and cocktail sauce.

Bed of rice with fajita steak or chicken, bell peppers, onions, smothered in cheese sauce.

Served with rice, beans, tortillas, and salad.

Grilled chicken covered with cheese sauce, served with rice, beans, and salad.

Bed of chips, covered with fajita chicken or steak, bell peppers, onions, beans, lettuce, tomatoes, shredded cheese, and sour cream.

Shrimp cooked with onions, bell peppers, served with rice, salad, and tortillas.

Grilled chicken and chorizo covered with cheese sauce, served with rice, beans, and tortillas.

3 enchiladas with your choice of ground beef, chicken, or cheese, covered with red sauce and shredded cheese, served with rice and beans or cheese sauce.

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